New Food Trend in Australia With ‘Legs and Wings’
Along with salt and pepper, Sydney chef Nowshad Alam Rasel is introducing new ingredients in his dishes which have legs and wings. The chef is presenting roasted cockroaches, honey-flavored ants, crickets with chocolate coated popcorn to his customers. The owner of the restaurant told media that there are two kinds of people for this food. First who are just grossed by this and second who want to try it.